All our reservations have an all-inclusive meal plan (food and drinks).
Give yor palate a unique sensation,let it revel in the tastes of the best dining from all around the world. Our chef was nominated for Dominican “Chef of the year” in 2014 and 2015 with a double nomination for “Best Gastronomical Hotel Offer” also, Chef,Cristian Matias Baez has designed the menu and gastronomical concept for the four hotel restaurants,Le Sivory Punta Cana of Portblue Boutique is a reference in these terms for experience and innovation.
La Veranda Restaurant: For guests wishing to dine in front of a tropical terrace, Laveranda offers Mediterranean cuisine with a touch of local flavor for breakfast, lunch and dinner Buffet – both outdoors and indoors.
07.30 – 10.30 and 19.00 – 22.30
GastroAtelier Restaurant: Enjoy world-class cuisine at the award-winning AAA Four-Diamond Restaurant in Punta Cana, specializing in international gourmet specialties. Serving dinner from 19.00 – 22.30 (Dinner à la carte)
ÖMI Restaurant: Experience a melting of Asian flavors in an oriental-inspired setting with the vibrant energy of an open kitchen. Reserve one of the ten tables at the Ömi Restaurant and let the Chef surprise you with the “Chef’s Madness”, which displays the best of culinary creativity and innovation. Serving dinner from 19.00 – 22.30 (Dinner à la carte)
Palapa Beach Restaurant
A fun beach bar that offers guests from a late French breakfast, a tasty burger or a delicious salad by the sand in a Buffet style with live cooking, enjoying a unique and authentic Caribbean landscape.
10.30 – 18.00
Blue serves a lovely mix of color, texture and flavor for your senses. enjoy of tropical drinks and cocktails surrounded by landscapes Awesome in the fabulous pool.
Open every day from 10:00 am to 6:00 pm
For lovers of the stars, the exotic cocktails are the perfect ending to a night of Caribbean gourmet delights.
Open every day from 6:00 pm to 11:00 pm